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Yet it also has a major negatives that it shares with its sister restaurant Moose's Tooth: the occasional ferocious wait. Worth it? Sure. Annoying? Oh yeah.
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Sure, red meat may have grown less popular over the years with some crowds, but not this guy. I choose to have my filet served with a side of petite filet thank you very much. And their burgers...lord their burgers! Filet mignon served on tasty buns with you name it for toppings (blue cheese AND bacon? What did I do to deserve this?!)...so delectable it should be illegal.
Still, the atmosphere is suffocating for some (I understand why) and due to its pervasive hardiness it may not be the best idea to eat here all of the time. I've never been good at making good decisions though.
The Showdown: This is a pretty much impossible choice for me. Club Paris is as ingrained into me as my skin, being my go-to birthday dinner joint for the past 6 years as well as a real piece of Anchorage history (sit down at the bar sometime and talk to the bartender. The guy is a gem and can tell you a lot about life, such as the power of a line like "it's a good life...if you don't weaken"). Bear Tooth is a place I've only really been eating at consistently for two years (non movie experiences rather), but a place that is so damn good it is almost required eating weekly.
While I think if I had to choose at one of these places before I die, I'd almost certainly go with Club Paris. I'm not about to be executed so this is not one of those situations. Because of its Swiss Army Knife like nature and its ability to suck me in no matter the day or the meal, there is only one choice here.
Bear Tooth...see you in the championship.
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